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Introduction：
Product Name | L-Glutathione Reduced |
Appearance | White Crystalline Powder |
CAS | 70-18-8 |
Molecular formula | C10H17N3O6S |
Molecular Weight | 307.32 |
Purity | 98%min L-Glutathione (base on dry) |
Sample | Available |
L-Glutathione Reduced is a tripeptide compound formed by the condensation of glutamic acid, cysteine and glycine through peptide bonds, and it is the most important low molecular thiol for antioxidant stress in mammalian cells. Appearance is colorless transparent elongated granular crystals, soluble in water, dilute alcohol, liquid ammonia, dimethylformamide, insoluble in ethanol, ether, acetone. Its properties are stable when solid, and its aqueous solution is easily oxidized to oxidized glutathione in air. It is widely found in baker's yeast, wheat germ, animal liver, chicken blood, pig blood, tomato, pineapple, cucumber, among which the highest is found in wheat germ and animal liver. It has the functions of antioxidant, scavenging free radicals, detoxification, enhancing immunity, delaying aging, anti-cancer and anti-radiation hazards.
Specification:
Function and Application:
1.L-Glutathione Reduced can be used as a food additive.L Glutathione can play a reducing role when added to pasta products. Not only to make the time to shorten the manufacture of bread to one-half or one-third of the original, the labor conditions have improved substantially, and play a role in strengthening the nutrition of food and other functions.
2. L-Glutathione powder can be added into yogurt and baby food, which is equivalent to vitamin C and can play the role of stabilizer. Mixing it into fish cakes can prevent the color from deepening.
3. Glutathione is added to foods such as meat products and cheese, and has the effect of enhancing flavor.
4. L-Glutathione has a broad-spectrum detoxification effect, combining with toxic compounds entering the body, such as acrylonitrile, fluoride, carbon monoxide, heavy metal ions or carcinogens, and facilitating their elimination from the body.
5. Reduced L-Glutathione has a wide range of biochemical functions, activating a variety of enzymes, promoting the metabolism of sugars, fats and proteins, and influencing cellular metabolic processes. L Glutathione Reduced is also used as an adjunctive therapy in the treatment of poisoning by organophosphorus, amino or nitro-aromatic compounds. It can be made into L Glutathione capsule.
6. Glutathione has an anti-allergic effect and can treat allergies caused by the imbalance of acetylcholine and cholinesterase in the human body.
Introduction：
Product Name | L-Glutathione Reduced |
Appearance | White Crystalline Powder |
CAS | 70-18-8 |
Molecular formula | C10H17N3O6S |
Molecular Weight | 307.32 |
Purity | 98%min L-Glutathione (base on dry) |
Sample | Available |
L-Glutathione Reduced is a tripeptide compound formed by the condensation of glutamic acid, cysteine and glycine through peptide bonds, and it is the most important low molecular thiol for antioxidant stress in mammalian cells. Appearance is colorless transparent elongated granular crystals, soluble in water, dilute alcohol, liquid ammonia, dimethylformamide, insoluble in ethanol, ether, acetone. Its properties are stable when solid, and its aqueous solution is easily oxidized to oxidized glutathione in air. It is widely found in baker's yeast, wheat germ, animal liver, chicken blood, pig blood, tomato, pineapple, cucumber, among which the highest is found in wheat germ and animal liver. It has the functions of antioxidant, scavenging free radicals, detoxification, enhancing immunity, delaying aging, anti-cancer and anti-radiation hazards.
Specification:
Function and Application:
1.L-Glutathione Reduced can be used as a food additive.L Glutathione can play a reducing role when added to pasta products. Not only to make the time to shorten the manufacture of bread to one-half or one-third of the original, the labor conditions have improved substantially, and play a role in strengthening the nutrition of food and other functions.
2. L-Glutathione powder can be added into yogurt and baby food, which is equivalent to vitamin C and can play the role of stabilizer. Mixing it into fish cakes can prevent the color from deepening.
3. Glutathione is added to foods such as meat products and cheese, and has the effect of enhancing flavor.
4. L-Glutathione has a broad-spectrum detoxification effect, combining with toxic compounds entering the body, such as acrylonitrile, fluoride, carbon monoxide, heavy metal ions or carcinogens, and facilitating their elimination from the body.
5. Reduced L-Glutathione has a wide range of biochemical functions, activating a variety of enzymes, promoting the metabolism of sugars, fats and proteins, and influencing cellular metabolic processes. L Glutathione Reduced is also used as an adjunctive therapy in the treatment of poisoning by organophosphorus, amino or nitro-aromatic compounds. It can be made into L Glutathione capsule.
6. Glutathione has an anti-allergic effect and can treat allergies caused by the imbalance of acetylcholine and cholinesterase in the human body.