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L-Phenylalanine

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Introduction:

Product Name

L-Phenyalanine

Appearance

White crystals or crystalline powder

CAS No.

63-91-2

Molecular formul

C9H11NO2

Molecular weight

165.19

Purity

98.5%min L-Phenyalanine


L-Phenylalanine is an essential amino acid that cannot be synthesized by the human body. Almost non-limiting amino acid in the proteins of most foods. Colorless to white flaky crystals or white crystalline powder. Slightly special odor and bitter taste. Stable in heat, light and air. Difficult to dissolve in ethanol, dilute inorganic acids and alkaline solutions.Physiological effects of L-phenylalanine are related to tyrosine. Can affect thyroid hormone and melanin of hair and skin.D phenylalanine has the same physiological effect as L phenylalanine.


Specification:

Analysis Contents Analysis Standard
Characters

White crystals or crystalline powder

Identification

As per USP32

Specific rotation -32.7°~-34.7°
PH 5.4~6.0
Loss on drying ≤0.30%
Residue on ignition ≤0.40%
Chloride ≤0.05%
Sulfate ≤0.03%
Iron ≤0.003%
Heavy metals ≤0.0015%
Lead ≤1.0ppm
Arsenic ≤0.5ppm
Cadmium ≤0.5ppm
Mercury ≤0.1ppm
Chromatographic purity As per USP32
Assay 98.5~101.5%
Total plate counts ≤1000cfu/g
Yeast and Moulds ≤100cfu/g
Salmonella (cfu/10g) Absence
E.coli (cfu/g) Absence


Function and Application:

1. L-Phenylalanine can be added to baked goods, in addition to strengthening phenylalanine, and sugar amino-carbonyl reaction, can be used to improve the flavor of food.

2. L-Phenylalanine powder is mainly used as the synthetic raw material of food sweetener aspartame in food industry; L-phenylalanine food grade can also be used as nutritional supplements.

3. L Phenylalanine can be used as nutritional supplements. Refined Pharmacopoeia Grade L Phenylalanine is mainly used in the pharmaceutical industry for amino acid infusion and amino acid drugs. Pharmaceutical grade L-phenylalanine powder can be made into L-phenylalanine capsules.

4. L-Phenylalanine can be used in biochemical research. phenylalanine powder can be used to prepare culture media.

5. L-Phenylalanine is used as a component of nutrient fortification, amino acid infusion and compound amino acid preparation. It is the raw material of many kinds of anticancer drugs and dipeptide sweet flavor.


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