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Introduction：
Product Name | Soy isoflavone |
Synonyms | Soy Extract |
| Appearance | Light yellow to yellow powder |
| Purity | 10%min isoflavones |
| Sample | Available |
Soy isoflavones are flavonoids, also known as soy extracts, which are a class of secondary metabolites formed during the growth of soybeans and are biologically active substances. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also known as phytoestrogens. The estrogenic effects of soy isoflavones affect hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, and are natural cancer chemopreventive agents. Soy isoflavones are phytochemicals, belonging to the class of phytoflavonoids, which are mainly derived from leguminous plants of the podocarpus species, with a high content of 0.1%-0.5% in soybeans. It mainly refers to the compounds with 3-benzopyrone as the mother nucleus, and there are a total of 12 kinds of naturally occurring soy isoflavones in soybeans, which can be divided into 3 categories, i.e., Daidzin groups, Genistin groups, and Glycitin groups.The cultivation environment, processing methods, genetic factors, etc., have certain effects on the contents and compositions of soy isoflavones, which are manifested in different The total amount of isoflavones and the proportion of each component in different soybean varieties.
Specification:
总异黄酮含量 Total isoflavones |
≥10.00% |
≥10.00% |
10.46% |
10.46% |
大 豆 甙 Daidzin | 5.78% | 5.78% | ||
黄豆黄甙 Glycitin | 2.53% | 2.53% | ||
染料木甙 Genistin | 1.03% | 1.03% | ||
大豆甙元 Daidzein | 0.73% | 0.73% | ||
黄豆黄素 Glycitein | 0.16% | 0.16% | ||
染料木素 Genistein | 0.23% | 0.23% | ||
干燥失重 Loss on Drying | ≤5.0% | ≤5.0% | 2.93% | 2.93% |
灰 分 Sulfatad ash | ≤4.0% | ≤4.0% | 2.88% | 2.88% |
重 金 属 Heavy Metals | ≤10ppm | ≤10ppm | 合格 | Conforms |
铅 盐 Pb | ≤0.5ppm | ≤0.5ppm | 合格 | Conforms |
砷 盐 Arsenic | ≤0.5ppm | ≤0.5ppm | 合格 | Conforms |
| 微生物检测 Microbiology | ||||
细菌总数 Total Plate Count | ＜1000cfu/g | ＜1000cfu/g | 合格 | Conforms |
酵母菌和霉菌 Yeast & mould | ＜100cfu/g | ＜100cfu/g | 合格 | Conforms |
大肠杆菌 E. Coli | 不得检出 | Negative | 不得检出 | Negative |
沙门氏菌 Salmonella | 不得检出 | Negative | 不得检出 | Negative |
Function and Application:
1. Soy isoflavones may help reduce the effects of atherosclerosis
2. Soy isoflavones may improve cognitive function in adults, particularly in the area of memory. Soy isoflavone powder is a common ingredient in the production of health products, such as soy isoflavone capsules.
3. Soy isoflavone supplements have been shown to reduce the frequency and severity of hot flashes.
4. For menopausal women, supplements made from Isoflavones powder have been shown to improve bone health and prevent osteoporosis.
5. Taking soy isoflavones helps to improve fasting blood sugar, insulin impedance and insulin sensitivity index.
6. Consumption of soy isoflavones can reduce the incidence of breast cancer.
Introduction：
Product Name | Soy isoflavone |
Synonyms | Soy Extract |
| Appearance | Light yellow to yellow powder |
| Purity | 10%min isoflavones |
| Sample | Available |
Soy isoflavones are flavonoids, also known as soy extracts, which are a class of secondary metabolites formed during the growth of soybeans and are biologically active substances. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also known as phytoestrogens. The estrogenic effects of soy isoflavones affect hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, and are natural cancer chemopreventive agents. Soy isoflavones are phytochemicals, belonging to the class of phytoflavonoids, which are mainly derived from leguminous plants of the podocarpus species, with a high content of 0.1%-0.5% in soybeans. It mainly refers to the compounds with 3-benzopyrone as the mother nucleus, and there are a total of 12 kinds of naturally occurring soy isoflavones in soybeans, which can be divided into 3 categories, i.e., Daidzin groups, Genistin groups, and Glycitin groups.The cultivation environment, processing methods, genetic factors, etc., have certain effects on the contents and compositions of soy isoflavones, which are manifested in different The total amount of isoflavones and the proportion of each component in different soybean varieties.
Specification:
总异黄酮含量 Total isoflavones |
≥10.00% |
≥10.00% |
10.46% |
10.46% |
大 豆 甙 Daidzin | 5.78% | 5.78% | ||
黄豆黄甙 Glycitin | 2.53% | 2.53% | ||
染料木甙 Genistin | 1.03% | 1.03% | ||
大豆甙元 Daidzein | 0.73% | 0.73% | ||
黄豆黄素 Glycitein | 0.16% | 0.16% | ||
染料木素 Genistein | 0.23% | 0.23% | ||
干燥失重 Loss on Drying | ≤5.0% | ≤5.0% | 2.93% | 2.93% |
灰 分 Sulfatad ash | ≤4.0% | ≤4.0% | 2.88% | 2.88% |
重 金 属 Heavy Metals | ≤10ppm | ≤10ppm | 合格 | Conforms |
铅 盐 Pb | ≤0.5ppm | ≤0.5ppm | 合格 | Conforms |
砷 盐 Arsenic | ≤0.5ppm | ≤0.5ppm | 合格 | Conforms |
| 微生物检测 Microbiology | ||||
细菌总数 Total Plate Count | ＜1000cfu/g | ＜1000cfu/g | 合格 | Conforms |
酵母菌和霉菌 Yeast & mould | ＜100cfu/g | ＜100cfu/g | 合格 | Conforms |
大肠杆菌 E. Coli | 不得检出 | Negative | 不得检出 | Negative |
沙门氏菌 Salmonella | 不得检出 | Negative | 不得检出 | Negative |
Function and Application:
1. Soy isoflavones may help reduce the effects of atherosclerosis
2. Soy isoflavones may improve cognitive function in adults, particularly in the area of memory. Soy isoflavone powder is a common ingredient in the production of health products, such as soy isoflavone capsules.
3. Soy isoflavone supplements have been shown to reduce the frequency and severity of hot flashes.
4. For menopausal women, supplements made from Isoflavones powder have been shown to improve bone health and prevent osteoporosis.
5. Taking soy isoflavones helps to improve fasting blood sugar, insulin impedance and insulin sensitivity index.
6. Consumption of soy isoflavones can reduce the incidence of breast cancer.